The Talice Idea Cake

Method
1. pre-heat the oven to 180C.
2. mix the flour, sugar, cocoa powder, eggs and margarine together to make a cake mixture.
3. grease a cake tin and place chocolate orange in the centre of the tin. pour the mixture around the orange to cover it totally.
4. place the cake in the oven and cook for approx. 20 mins.
5. meanwhile, mix the icing sugar and butter together and cream well to make butter icing.
6. take the cake out of the oven and remove from tin. leave to cool.
7. after a few minutes spread the icing butter over the top of the cake and then cover the top in jelly tots, leaving no gaps.

Careful when slicing the cake, knives are sharp children...oh...and there is a whole terrys chocolate orange in there that might make a mess when you cut it but will taste lovely. Hopefully it should have set again before you cut the cake. It may be slightly impossible to cut the cake but have fun trying!

Thanks to
Talice With from the United Kingdom for submitting this The Talice Idea Cake recipe.

Added on 16 January 2008.

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