Soft Centred Chocolate Cakes

Method
1 - Preheat the oven to 200°C.
2 - Melt the butter and chocolate (either in a saucepan over a low heat, or using a microwave).
3 - Sift the flour and icing sugar into a bowl, add the eggs and combine well.
4 - Add the melted chocolate and mix.
5 - Butter and flour 6 ramekins.
6 - Add the cake mixture, 3/4 filling the ramekins.
7 - Cook for 7 minutes.
8 - Serve immediately with your choice of vanilla ice cream, cream or mandarin coulis.

This is a light cake with a hot, liquid centre. N.B - The cooking time is crucial to this dessert: the centre of the cake should be hot and liquid.

Thanks to
Liam Holroyd from the United Kingdom for submitting this Soft Centred Chocolate Cakes recipe.

Added on 16 January 2008.

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