How to make rich chocolate truffle torte:
Quantity for base |
Ingredients |
| 75g (3oz) |
Butter |
| 150g (6oz) |
Digestive biscuits, crushed |
| 1 x 397g |
Can of sweetened condensed milk |
| 450g (1lb) |
Plain chocolate |
| 6 tbsp |
Brandy |
| 300ml (1/2 pint) |
Fresh double cream |
| - |
Flakes |
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Method
1) Melt the butter, then stir in the crushed biscuits. Press into the base of a 8 inch loose bottomed cake tin. Chill.
2) Put the condensed milk, chocolate and brandy in a large bowl. Place over a pan of simmering water until the chocolate has melted. Using a hand whisk, beat until smooth. Leave to cool for 5 minutes.
3) Whisk the cream into the chocolate mixture and pour over the biscuit base. Allow to chill for 12 hours.
4) Crumble the flakes and scatter over the cake.
Thanks to
Lea Barber from the United Kingdom for submitting this rich chocolate truffle torte recipe.
Added on
12 September 2007.
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