How to make Quick Marshmallow Chocolate Tart:
Quantity for the Cake |
Ingredients |
| 1 |
ready made sweet shortcrust pastry case
|
| 115g (4oz) |
good quality dark chocolate |
| 115g (4oz) |
marshmallows |
| 1 |
egg |
| 2 |
tablespoons of water |
| 0.25 pint |
double cream |
Method
Put marshmallows, water and chocolate, broken into small pieces, into a bowl over very hot water (not over heat) and leave to melt, stirring occasionally. Pour into a bowl. Allow to cool slightly then separate the egg and stir the yolk into chocolate mixture. Leave to go cold. Whisk cream until it forms soft peaks and gently fold into the chocolate mixture. Whisk egg white until stiff and gently fold in too. Pour into pastry case and put into fridge to set and chill. You could add melted chocolate on top for extra taste.
Serve with whipped Cream or Creme Fraiche. Or any other toppings - (Preferably chocolate).
Thanks to
Miss Hayleigh Wright from the United Kingdom for submitting this Quick Marshmallow Chocolate Tart recipe.
Added on 29 March 2008.
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