Quick Marshmallow Chocolate Tart

Method
Put marshmallows, water and chococolate, broken into small pieces, into a bowl over very hot water (not over heat) and leave to melt, stirring occassionally.Pour into a bowl.Allow to cool slightly then seperate the egg and stir the yolk into chocolate mixture. Leave to go cold.Whisk cream until it forms soft peaks and gently fold into the chocolate mixture. Whisk egg white until stiff and gently fold in too. Pour into pastry case and put into fridge to set and chill. You could add melted chocolate on top for extra taste.

Serve with whipped Cream or Creme Fraiche.Or Any other toppings - (Prefebly chocolate)

Thanks to
Miss Hayleigh Wright from the United Kingdom for submitting this Quick Marshmallow Chocolate Tart recipe.

Added on 29 March 2008.

Submit a recipe and win a Goody Bag!

We greatly value your recipe contributions to this site and are offering a Goody Bag of the Season from Hotel Chocolat to our favourite chocolate recipe submitted each month. To submit a chocolate recipe for consideration in this site and to enter our prize draw, please fill in our chocolate recipe submission form. Click to view our recipe prize draw terms and conditions.