How to make Peppermint
Cream Slices (makes about 20 slices):
Quantity for base |
Ingredients |
| 115g (4oz) |
Margarine |
| 115g (4oz) |
Cooking milk chocolate |
| 1 tbsp |
Sugar |
| 1 tbsp |
Golden Syrup |
| 225g (1/2 lb) |
Crushed Digestive biscuits |
Quantity for icing |
Ingredients |
| 340g (12oz) |
Icing sugar |
| 1 tsp |
Peppermint essence |
| 115g (4oz) |
Cooking milk chocolate |
| 115g (4oz) |
Cooking dark chocolate |
|
|
Method for the base
Melt the margarine, cooking chocolate, sugar
and syrup and add the crushed digestive biscuits,
then mix thoroughly. Spread into a swiss roll tin
and allow to cool.
Method for the icing
Sieve the icing sugar and
add the peppermint essence. Gradually add small amounts
of warm water until a thick consistency is achieved.
Spread over base. When the icing has set, melt the
milk and dark cooking chocolate and pour evenly over
the top. Return to fridge to cool.
Thanks to
Claire Eaglesham from the United Kingdom for submitting this Peppermint Cream
Slices recipe.
Added on
10 August 2007.
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