Moist Chocolate Cake

Method
Cook the above ingredients on the hob until creamy. Cool before adding into cake mixture below.

Quantity	Ingredients
250g	Flour
250g	Castor sugar
250g	Butter
250g	Eggs (5 medium sized)
1 tsp	Baking powder

Method
Beat butter and sugar for 10 minutes. Add in eggs one at a time. Add in flour and baking powder. Finally add in the cooled chocolate ingredient. Bake in preheated oven at 175oC for 45 minutes – 1 hour.

Thanks to
Nizrana Muhd Yusof for submitting this Moist Chocolate Cake recipe.

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