Method
Chop up the Mars bars and put in a saucepan along with the golden syrup and butter. Melt together until smooth. Remove from heat and add the cereal (it is up to you how much you want to add depending on whether you want the recipe just covered or really gooey). Put into a square cake tin or cup cake cases and put in fridge to set. If tin then cut into pieces once set.

Thanks to
Catherine Ayres from the United Kingdom for submitting this Mars Bar Crispies recipe.

Added on 07 February 2009.