How to make Mars® bar
cake:
Quantity for Pastry |
Ingredients |
| 2 |
large Mars® bars |
| 1 tablespoon |
golden syrup |
| 85g (3oz) |
margarine |
| 240g (8.5oz) |
cooking chocolate |
| 5 small cups |
rice krispies |
|
|
Method
Cut Mars® bars up into small pieces.
Put margarine, syrup and Mars® bars into saucepan
and melt on a low temperature. When melted add rice
krispies to the mixture and mix until covered by
the mixture. Spread out mixture in a baking tin.
Fork around the edges. Melt chocolate and spread
over the top of the mixture. Put in the fridge to
set.
Added on
19 December 2007.
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