Method 1. Melt the butter and golden syrup in small heavy base saucepan.
2. Stir in the cocoa powder, digestives, and crushed Maltesers until well combined.
3. Allow to cool slightly, then stir through the whole Maltesers.
4. Line a 1lb Loaf tin with Clingfilm, pour in the mixture and press down well, but be careful not to crush the whole Maltesers.
5. Chill until set. About 2 hours
6. Slice the chocolate malteser cake into chunky fingers and serve.
Submit
a recipe and win a Goody Bag!
We greatly value your recipe contributions
to this site and are offering a Goody Bag
of the Season from Hotel Chocolat to our
favourite chocolate recipe submitted each
month.
To submit a chocolate recipe for consideration
in this site and to enter our prize draw,
please fill in our chocolate
recipe submission form.
