Method
Crush digestive biscuits in a sealed sandwich bag. Melt butter in spacepan being careful not to burn (microwave optional). Mix melted butter and biscuit together and place in springfold shallow dish or cake tin and press down. Place in fridge to chill to enable it to set. Melt chocolate in a bowl over a pan of boiling water. Break up Malteasers into smaller pieces but not dust. Take melted chocolate off the heat and allow to stand and cool. Once cool mix in Malteaser pieces and mini marshmallows. Pour the chocolate mixture on biscuit base and place in fridge to set. Once set take out of tray and cut into smaller mangerable pieces.

Serving options could be to decorate with sliced strawberries or melted white chocolate and maybe serve with cream or ice cream.

Thanks to
Stephanie Clulow from the United Kingdom for submitting this Lazy Student Choc Fix recipe.

Added on 12 May 2008.