Method
Put biscuits in sandwich bag and bash into small chunks. Melt margarine in pan, add syrup, sugar and cocoa. Remove from heat. Stir in raisins (and nuts if using). Put ingredients into shallow greased tin and leave in fridge for about an hour. Remove from fridge. Melt chocolate and spread over cake. Return to fridge until chocolate is set. Cut into squares and enjoy!!!

To make the cake look really impressive, try using white and milk chocolate for a marbled effect.

Thanks to
Marion Stringer from the United Kingdom for submitting this Crispy Chocolate Coolie recipe.

Added on 01 April 2008.