How to make Simple and
Delicious Chocolate Sponge Sandwich Cake:
Quantity |
Ingredients |
| 200g (7oz) |
flour |
| 225g (8oz) |
sugar |
| 225g (8oz) |
margarine |
| 3 |
eggs |
| splash |
milk |
| 30g (1oz) |
cocoa powder |
|
|
Method
Preheat oven to gas mark 4 (180°C or 350°F)
Cream sugar and margarine in a bowl until it's a
pale yellow colour. Then whisk eggs. sive 1/4 of
the flour it to the and stir, then add 1/4 of the
whisked egg and stir. Repeat this until all the flour
and eggs is stirred in. Seive the cocoa powder into
the bowl then add a splash of milk. Grease two tins
and line them with grease proof paper pour the mixture
evenly into the tins and leave in the oven for 15-20
mins
The center of the sandwich is your choice you can have buttercream, whipped cream, jam or anything else you can think of!
Thanks to
Oliver Carter from the United
Kingdom for submitting this Simple and Delicious
Chocolate Sponge Sandwich Cake recipe.
Added on
25 May 2008.
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