Method
Preheat oven to gas mark 4 (180°C or 350°F). Cream sugar and margarine in a bowl until it's a pale yellow colour. Then whisk eggs. Sieve 1/4 of the flour into the mixture and stir, then add 1/4 of the whisked egg and stir. Repeat this until all the flour and eggs is stirred in. Sieve the cocoa powder into the bowl then add a splash of milk. Grease two tins and line them with grease proof paper, pour the mixture evenly into the tins and leave in the oven for 15-20 mins.

The center of the sandwich is your choice, you can have buttercream, whipped cream, jam or anything else you can think of!

Thanks to
Oliver Carter from the United Kingdom for submitting this Simple and Delicious Chocolate Sponge Sandwich Cake recipe.

Added on 25 May 2008.