How to make Chocolate Pear Loaf Cake:
Quantity |
Ingredients |
| 100g |
dark chocolate |
| 150g |
margarine |
| 175g |
caster sugar |
| 3 |
eggs, beaten |
| 175g |
self-raising flour |
| 1 level tsp |
baking powder |
| 25g |
cocoa powder |
| 2 |
ripe pears, peeled & chopped |
Method
Melt the chocolate slowly over a pan of hot water or in the microwave. Cream the sugar & margarine, add eggs. Fold in flour, baking powder & cocoa. Add pears and melted chocolate. Bake 180C in a greased loaf tin for approx 50 mins.
Cake is very moist and keeps well if wrapped tightly in clingfilm or foil. Ripe mashed bananas can be substituted for pears.
Thanks to
Lucy Taylor from the United Kingdom for submitting this Chocolate Pear Loaf Cake recipe.
Added on 02 March 2009.
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