How to make Chocolate Parkin:
Quantity |
Ingredients |
| 250g |
plain flour |
| 50g |
cocoa |
| 175g |
medium oatmeal |
| 100g |
dark chocolate |
| 175g |
butter |
| 175g |
soft brown sugar |
| 275ml |
milk |
| 350g |
golden syrup |
| 1 |
size 2 egg |
| 12.5g |
both ground ginger & baking powder |
| half a tsp |
ground cinnamon |
Method
Preheat oven to 350f/180c/gas mark 4. Grease and line a 23cm (9") deep, square cake tin. Sieve dry ingredients together into a bowl. Melt the butter, sugar and syrup in a large pan, stir in milk and egg, then add the oatmeal, dry ingredients, chopped chocolate and mix well. Pour into tin and bake for 1-1 and a half hours. Cool. Serve sliced and buttered.
Thanks to
Gloria Wilding from the United Kingdom for submitting this Chocolate Parkin recipe.
Added on 06 April 2009.
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