How to make Chocolate Dominoes:
Quantity |
Ingredients |
| 175g (6oz) |
Margarine |
| 175g (6oz) |
Caster Sugar |
| 150g (5.5oz) |
Self-raising Flour |
| 25g (1oz) |
Coco Powder |
| 3 |
Eggs |
| For the Topping: |
|
| 175g (6oz) |
Butter |
| 25g (1oz) |
Coco Powder |
| 300g (10.5oz) |
Icing Sugar |
| A few liquorice strips |
|
| Smarties |
|
|
|
Method
Preheat oven to 180°C/350°F/Gas 4. Use
vegetable oil to grease a square tin.Put margarine,
sugar, flour, coco powder and the eggs ina bowl and
beat well untill thoroughly mixed and smooth. Spoon
into the prepared cake tin and level the surface.
Bake for about 30mins.Cool in the tin for 5mins,
then loosen the edges with a knife and transfer to
a wire rack. Leave the cake to cool completely. Cut
the cake into 16 even-size bars.
To make the topping, place the butter in a bowl, sift the coco powder and icing sugar and beat untill smooth. Spread the topping evenly over the cakes. Add a strip of liquorice to each cake and decorate with Smarties for the dominoe dots.
Thanks to
Emily Rice from the United Kingdom for submitting this Chocolate Dominoes recipe.
Added on
20 May 2008.
|
