Method
Preheat oven to 400f/200c/Gas mark 4. Put flour, baking powder, sugar and butter in a bowl and rub together. Add dates and chocolate, mix with egg mixture (eggs and milk). Roll out 1" thick, cut into rounds and bake for 15 minutes.

Cool on a wire rack. Makes 8.

Thanks to
Gloria Wilding from the United Kingdom for submitting this Chocolate and Date Scones recipe.

Added on 01 March 2009.