How to make 8 Minute Chocolate Mud Cake:
Quantity |
Ingredients |
| 1 cup |
flour |
| 1 cup |
sugar |
| 1/2 cup |
cocoa |
| 1/2 cup |
hot chocolate powder |
| 3/4 cup |
water |
| 4 |
eggs |
| 1/2 cup |
sunflower oil |
| 2 spoons |
rum/whisky (optional) |
| For serving: |
Whipped cream Vanilla/Cappuchino ice cream |
|
|
Method
Mix flour, sugar, cocoa & hot chocolate
powder.Add eggs, one at the time. Add oil slowly
and make sure it's mixing well. Add rum / whisky.
Pour the mixture to a 24 cm silicone cake tin and
put in the microwave for 6-8 minute on full heat.
Cake is ready when the sides are slightly separate
from the edge of the cake. Serve with whipped cream
and ice cream of your choice.
Thanks to
Tahel Barel from the United Kingdom for submitting this 8 Minute Chocolate Mud Cake recipe.
Added on
28 May 2008.
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