Method
Line the tin with aluminium foil and grease lightly or use Teflon cooking liner.
Melt chocolate and butter in a pan. Remove from heat and add sugar - stir until well mixed. Take time to do this stage or the sugar will not all dissolve in cooking and the brownies may be gritty. Add eggs one at a time, then vanilla, nuts and chocolate. Stir in flour thoroughly and pour into prepared tin. Bake for 30 minutes in the centre of the oven. A skewer inserted into the centre of the tray should come out slightly sticky- don't keep cooking till the skewer is clean as in other cake recipes or your brownies will overcook and be dry not fudge like. Remove from the oven and place on a rack. Allow to cool. Remove from tin, peel off foil, cut into squares and dust with icing sugar.
Thanks to
Michael Ibbitson from the United Kingdom for submitting this Heavenly White Chocolate Brownies receipe.
Added on 1 May 2008.
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