Method
Add the sugar, flour, cocoa and salt to the mug and mix. Then add the oil and water and mix the dry and wet ingredients together. Be sure to be thorough, there's a tendency for clumps of the dry ingredients to form.
Microwave on high for roughly a minute. You may have to microwave it longer or shorter, depending on your microwave, but the brownie should still be wet in the centre when done.
Thanks to
Paul Cunliffe from the United Kingdom for submitting this Mug Brownie
recipe.
Added on 12 January 2009.
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