Method
Pre heat the oven to 350f and put the rack in the middle. Butter and flour a 3 by 9 inch baking pan. Melt the chocolate and butter together in saucepan on a low heat until completely melted and mixture is smooth. Remove pan and allow to cool until mixture is luke warm. Stir in eggs, sugar and vanilla one at a time, stir well after each addition. Stir in salt and flour, stirring just until combined. Stir in 1/3 of the white chocolate. Pour into baking pan and bake for 25-30 mins until tester comes out with a few crumbs attached. Let cool completely and cut into bars.
Roll up some baking paper into a cone shape fasten with tape and cut off the bottom. Melt the rest of the white chocolate in a pan with a touch of butter until smooth. Pour into cone and drizzle over the brownies. Let cool and enjoy!!!
Thanks to
Jessica Hayden
from the United Kingdom for submitting this Double Chocolate Chewy Brownies recipe.
Added on 19 June 2008.
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