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Dark Chocolate Brownies with yogurt

How to make Dark Chocolate Brownies with yogurt:
Quantity Ingredients
100g (3.5oz)

Dark chocolate
250g (9oz) unsalted butter
6 heaped tablespoons dark cocoa
6 eggs
3 cups sugar
1 and 1/2 half cups flour
1/2 teaspoon salt
1 cup plain yogurt,
2 teaspoons coffee mixed with a little boiling water
 


Method
Melt butter, cocoa, coffee and chocolate together in saucepan. Let cool slightly. Mix sugar, eggs and yogurt together. Stir in flour and salt. Then add the melted chocolate mixture. Spread in 16" square cake tin, (roasting tins work well) and bake at 180 degrees for 35-40 mins.

Thanks to
Thomas Sarah Naassan from the United Kingdom for submitting this dark chocolate brownies with yogurt receipe.

Added on 31 March 2008.

 
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