Method
Melt butter, cocoa, coffee and chocolate together in saucepan. Let cool slightly. Mix sugar, eggs and yoghurt together. Stir in flour and salt. Then add the melted chocolate mixture. Spread in 16" square cake tin, (roasting tins work well) and bake at 180 degrees for 35-40 mins.
Thanks to
Thomas Sarah Naassan from the United Kingdom for submitting this Dark Chocolate Brownies with Yoghurt recipe.
Added on 31 March 2008.
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