Method
Heat up half a pan of water. Place in the chopped chocolate and butter in a glass dish and place on top of the pan and leave to melt. Beat the eggs with an electric mixer or by hand. Now add in the flour and sugar. Mix together with the eggs. Always remembering to stir the chocolate and butter. Pour in the chocolate and butter and beat until smooth. Add in the chocolate chips and mix them round. Pour into a greased baking tin. Cook in an oven for 30-35 minutes, Gas 4. Leave in the tin to cool and then cut into squares.
Added on 02 December 2008.
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