Method
Preheat oven to 180C, 350F, gas mark 4. Grease
7 inch square cake tin with butter and line with baking
paper. Place the chocolate and butter in a small heatproof
bowl and set over a saucepan of gentle simmering water
until melted. Stir until smooth. Remove from the heat
and leave to cool slightly. Stir in the sugar, salt
and vanilla essence. Add the eggs one at a time, stiring
until blended. Sift the flour and cocoa powder into
the mixture and beat until smooth. Stir in the chocolate
chips. Pour into tin and bake for 35-40 minutes. Leave
to cool before serving the chocolate chip brownies.
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