Method
1. melt the margarine and chocolate together
2. remove heat, add sugar and mix well
3. add the vanilla, eggs and chocolate chips
4. sift the baking powder with flour and salt
5. fold the flour into the chocolate mixture
6. pour into lightly greased 23cm square or circle pan
7. bake at 160c for fifty minutes
8. remove from oven and leave to cool for 12 hours.
Personally I prefer using brown chocolate, for a strong chocolaty taste just add more chocolate.
Thanks to
Thomas Clarke from the United Kingdom for submitting this Chocolate Brownies recipe.
Added on 17 December 2007.
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