How to make Sexy Chocolate Tiffin:
Quantites for base:
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Ingredients
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| 400g (14oz) |
plain chocolate |
| 1 1/4 packets |
digestive, rich tea or bourbons |
| 100g (3.5oz) |
marshmallows |
| 100g (3.5oz) |
walnuts or glace cherrys (optional) |
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Method
First crush the biscuits to a fine texture.
Melt the chocolate ina bowl over a pan of simmering
water. When all melted add the halved marshmallows
stir them so they start to melt a little. Gradually
add the crushed biscuits and stir. there should be
a generous amount of chocolate enough to bind the
biscuit crumbs and remain a loose mixture not to
crumbly! At this point feel free to add nuts or
cherries. Line a square baking tin with greaceproof
paper and pour in the chocolate mixture. flatten
the top to compact it. Chill for at least an hour
and a half. With a sharp knife cut into squares and
enjoy!
Be cautious with the crumb, this recipe relys on the luxury of all that chocolate!
Thanks to
Amanda Clough from the United Kingdom for
submitting this Sexy Chocolate Tiffin recipe.
Added on 17 April 2008.
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