How to make refrigerator cookies:
Quantity |
Ingredients |
| 150g (5oz) |
Butter, softened |
| 150g (5oz) |
Caster sugar |
| 1/2 (optional) |
Orange rind, grated (add more
if needed) |
| 1 |
Egg, beaten |
| 225g (8oz) |
Plain flour |
| 100g (3.5oz) |
Chocolate chips |
|
Method
Lightly grease two baking trays. Measure the butter, sugar, lemon rind, egg and flour into a bowl and mix together until smooth dough is formed. Lightly knead, then wrap in a greaseproof paper and chill in the refrigerator for about 30 minutes. Roll the dough into a sausage shape abouit 2 in (5cm) in diameter and 8 in (20cm) long. Wrap in greaseproof paper and chill again for about 30 minutes or until firm enough to slice. Pre-heat the oven to 190 C/375 F/GAS 5. Unwrap the dough, then cut into 1/4 in (5mm) slices. Place on the prepared baking trays and bake in the pre-heated oven for about 12-15 minutes or until golden. Lift off and cool on a wire rack.
Thanks to
Linda Robinson from the United Kingdom for
submitting this refrigerator cookies recipe.
Added on 21 September 2007.
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