How to make More-ish Mouthfuls:
Quantity |
Ingredients |
| 115g (4oz) |
Maragrine |
| 175g (6oz) |
Digestive biscuits (ground into crumbs) |
| 115g (4oz) |
Glace cherries |
| 115g (4oz) |
Currants and/or raisins |
| 2 tablespoons |
Syrup |
| 2 tablespoons |
Coco powder |
| 100g (3oz) |
Milk or dark cooking chocolate |
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Method
Melt the margarine, syrup and coco powder in a saucepan on a low heat. Remove from the hob and mix in the fruit. Then mix in the biscuit until the mixture is dark brown and of a dough-like consistancy. Place in a non-greased swiss roll or cake tin and use a spoon or spatula to level the mixture throughout the whole tin. Now melt the chocolate in a bowl over a pan of simmering water. Pour the melted chocolate smoothly over the biscuit mixture. Put it in the fridge to set (takes 5-10 minutes). Cut into bitesize cubes or oblongs and eat.
Added on 5 September 2007.
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