Ganache Sandwich Biscuits

Method
Whisk butter with icing sugar and then add vanilla essence, cornflour and salt. Gradually add flour until a soft dough forms. Put in cling film and chill for about 2 hours. Roll on icing sugar until thin. Cut out any shape you like. Should make about 20 biscuits. Put in oven 200 degrees celsius for 15-20 mins until golden then cool. Melt chocolate individually in microwave with 2 tsp water for 30 seconds, slowly add cream until a smooth paste. Put a spoonful of chocolate on each biscuit then add biscuit to the top to make a sandwich.

Add sieved icing sugar or cocoa to top of biscuits. Can also use jam as filling.

Thanks to
May McNamara from the United Kingdom for submitting this Ganache Sandwich Biscuits recipe.

Added on 04 August 2009.