How to make easy chocolate biscuits:
Quantity |
Ingredients |
| 200g (7oz) |
plain flour |
| 100g (3.5oz) |
sugar |
| 60g (2oz) |
coco |
| 1 tsp |
bicarbonate of soda |
| 1 |
egg |
| 100g (3.5oz) |
butter (room temp) |
|
|
Method
Grease a tray, and turn oven up to 170C. Mix the dry ingredients together and then whisk in the egg. Add the butter and then knead for 10 minutes. Put small amounts on baking tray and cook for 12 minutes. Leave to cool then enjoy.
Thanks to
Emily Darvill from the United Kingdom for
submitting this easy chocolate biscuit recipe.
Added on 19 December 2007.
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