Double Chocolate and Hazelnut Cookies

Method
1. Preheat oven to 180 degrees Celsius. Grease and line two cookie sheets. 2. In a bowl, cream the butter and sugar together until light and fluffy. 3. Beat the eggs and add to the mixture a little at a time. 4. Fold in the flour gradually. 5. Fold in the melted chocolate and ground hazelnuts, and then the chocolate chips. 6. Bake for 15-20 minutes.

Makes about 12 cookies.

Thanks to
Stephanie Spragg from the United Kingdom for submitting this Double Chocolate and Hazelnut Cookies recipe.

Added on 08 February 2009.