Double Chocolate Chip Cookies II

Method
Heat oven to 175c or gas mark 3. Melt the plain chocolate and set aside. In a mixing bowl, cream butter and sugar until smooth. Add egg, milk, vanilla and blend. Add melted chocolate and blend again. In a separate bowl, mix flour, cocoa powder and baking powder. Add to creamed mixture. Stir in chocolate chips. Scoop dough into 4cm balls and drop 5-6cms apart onto ungreased cookie sheets. Bake until cookies are firm to the touch, about 15 mins. Using a spatula, transfer cookies to a rack and let cool.

Thanks to
Natalie Carr from the United Kingdom for submitting this Double Chocolate Chip Cookies II recipe.

Added on 12 August 2008.