Chocolate Melting Moments

Method
1. Pre-heat oven to 127oC
2. Line a baking tray with grease proof
3. Beat the Butter until soft then add with the other ingredients. You should have a dough by now if not add a bit more icing sugar this will help with the "melt in your mouth"
4. Roll the dough into small balls & place them on the baking tray about 2cm apart they won't spread much but make sure you have an even amount as you are going to sandwich them together
5. Using a wet fork flatten the balls into cookie shapes then put them in the oven for 10-12 mins
6. When they are cooked take them out & leave them to cool
7. Sandwich the biscuits together with chocolate spread.

For an optional treat drizzle icing into the grooves the fork made.

Thanks to
Andy Davies from the United Kingdom for submitting this Chocolate Melting Moments recipe.

Added on 21 November 2007.