How to make Chocolate Cookies:
Quantity
|
Ingredients
|
| 4oz |
Sugar |
| 4oz |
Butter |
| 4oz |
Flour |
| 1oz |
Coco Powder |
| 1 tablespoon |
Golden Syrup |
|
|
Method
1. Mix sugar and butter together roughly.
2. Mix in the golden syrup.
3. Mix in the flour and coco flour.
4. Roll them into balls with a diameter of about 3cm.
5. Place about 5cm apart from each other so they do not overlap.
Place on a baking tray and cook in pre-heated oven at about 150 degrees for 8-10 minutes, turning baking tray around after 5 minutes. Cool on baking tray for about 3 minutes then place the Chocolate Cookies on a cooling rack for 30 minutes.
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