Chocolate Chip Flapjacks

Method

1) melt the margarine and sugar over low heat
2) crush the cornflakes in a tied plastic bag with a rolling pin (just enough to break them into small pieces but not to a powder), then put them into a large bowl with the oats, flour, sugar and chocolate chips
3) pour in the margarine and syrup mixture and stir well
4) pour into a greased 38 x 25cm swiss roll tray and bake at 190 degrees/gas 5 for 15 - 20 mins until set5) cut into squares whilst hot

Melt even more chocolate over the top when cool for that extra something!!

Thanks to
Jan Hall Amey from the United Kingdom for submitting this Chocolate Chip Flapjacks recipe.

Added on 23 July 2008.