How to make chocolate chip biscuits:
Quantity
|
Ingredients
|
| 50g (2 oz) |
Margarine |
| 50g (2 oz) |
Castor Sugar |
| 50g (2 oz) |
Soft brown sugar |
| 1 |
Egg |
| 1/2 teaspoon |
Vanilla essence |
| 100g (4oz) |
Self raising flour |
| 175g (6 oz) |
Chocolate chips or broken chocolate |
| 50g (2 oz) |
Mixed chopped nuts |
|
|
Method
Preheat the oven to 190C, 375F, gas mark
5. In a large mixing bowl, cream the margarine with
both sugars until soft and fluffy. Carefully add the
egg and if necessary a little flour to stop from curdling.
Stir in the vanilla essence. Fold in the flour, add
the chocolate and nuts. Shape the mixture into small
balls and place on a greased baking tin, leaving space
between them as each chocolate chip biscuit will spread during cooking. Cook for
8-10 minutes.
|
