White Chocolate and Raisin Fudge Bake

Method
1] Melt butter, white chocolate and syrup in a bowl over a pan of hot water. 2] Add crushed digestives and raisins and mix together. 3] Pour mixture into a shallow dish and leave to cool before placing in the fridge overnight.

Cut your mixture into small cubes and enjoy! These are very sweet so you only need one at a time.

Thanks to
Faye Storey from the United Kingdom for submitting this White Chocolate and Raisin Fudge Bake recipe.

Added on 13 April 2009.