How to make Malteser Rocky Road:
Quantity |
Ingredients |
| 200g |
butter |
| 100g |
dark chocolate |
| 2 tbsp |
cocoa powder |
| 2 tbsp |
caster sugar |
| 2 tbsp |
golden syrup |
| 100g |
maltesers |
| 100g |
mini marshmallows |
| 100g |
smarties (or white choc chips) |
| 200g |
digestives |
| - |
icing sugar to dust |
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Method
Melt the butter, chocolate, cocoa powder, sugar and syrup in a pan on low heat and set aside to cool for 10 mins. Meanwhile line a 8 inch square tin. Crush the digestives whilst leaving some chunks and place in a large bowl, add maltesers, mallows and smarties. Pour over melted mixture and combine. Pour into tin and refrigerate for 2 hours. Cut into slices and dust with icing sugar.
Thanks to
Fiona Norval from the United Kingdom for submitting this Malteser Rocky Road recipe.
Added on 08 June 2009.
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