How to make Malteser Crunch:
Quantity |
Ingredients |
| 115g (4oz) |
soft margarine |
| 3 tablespoons |
golden syrup |
| 340g (12oz) |
chocolate digestives |
| 1 family pack |
milk chocolate maltesers |
| 225g (8oz) |
1 bar white chocolate |
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Method
Crush digestive biscuits. Halve most of the maltesers and crush a few to sprinkle on top. Melt margarine and golden syrup in a large saucepan. Add digestives and halved maltesers and mix well. Turn into a 7x11 inch baking tin and refrigerate for 30 minutes. Melt white chocolate and spread over the top and sprinkle on remaining maltesers to finish.
Thanks to
Alison Thorpe from the United Kingdom for submitting this Malteser Crunch recipe.
Added on 05 March 2009.
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