How to make country crunch bars:
Quantity |
Ingredients |
| 55g (2oz) |
butter |
| 200g (7oz) |
plain chocolate |
| 3 tablespoons |
golden syrup |
| 225g (8oz) |
plain digestive or rich tea biscuits |
| for dusting |
icing sugar |
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Method
Put butter, chocolate and syrup in a heavy pan and heat gently stirring until all the ingredients have melted and ingredients have blended. Break biscuits into small pieces and stir into mixture. Pour into a 18cm square tin, greased and refrigerate for several hours. Turn out and cut into bars, dust with icing sugar.
Thanks to
Amanda Heaps from the United Kingdom for submitting this country crunch bars recipe.
Added on 13 February 2008.
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