How to make Chocotastic Mallow Crunch:
Quantity |
Ingredients |
| 100g (3.5oz) |
milk chocolate |
| 150g (5.5oz) |
rice crispies |
| 50g (1.75oz) |
marshmallows |
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Method
1. grease or line a baking tray.
2. break the chocolate into chunks and heat in a pan, on a low heat until melted.
3. melt the marshmallows in a pan, on a low setting addind them gradually.
4. once both are melted take off of the heat.
5. put the rice crispies into a boal and add the melted marshmallow and melted chocolate, mix well.
6. pour the mixture into the tray and spread out evenly,leave to set ( however the mixture may still be sticky)
7. cut the mixture into reasonable sizes and serve can be stored for up to three days
add a drizle of melted chocolate over the top at stage 6. if wanted
Thanks to
Jayme Barlow from the United Kingdom for submitting this Chocotastic Mallow Crunch recipe.
Added on 11 April 2008.
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