How to make Chocolate Fridgy Cake:
Quantity |
Ingredients |
| 4oz |
margarine |
| 2oz |
cocoa |
| 5 tablespoons |
golden syrup |
| 25 |
digestive biscuits |
| 2 x 150g bars |
milk chocolate |
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Method
Put marg, cocoa, and syrup in saucepan on low heat till melted. Crush biscuits and stir into melted ingredients then put in a 12x7in deep baking tray put in fridge to cool. Melt 2 bars of chocolate in a bowl over simmering water then spread over biscuit base. Leave in fridge till set then cut in squares.
Thanks to
Sally Feely from the United Kingdom for submitting this Chocolate Fridgy Cake recipe.
Added on 22 October 2008.
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