How to make Chocolate Cracknell:
Quantity |
Ingredients |
| 106g (3 3/4 oz) |
puffed wheat |
| 100g (3 1/2 oz) |
margarine |
| 285g (10oz) |
golden syrup |
| 35g (1 1/4 oz) |
cocoa powder |
| 140g (5oz) |
dried milk |
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Method
1.Melt the margarine and syrup together until the mixture is clear. 2. Add dried milk and cocoa powder. 3. Warm the puffed wheat, then pour on the mixture. 4. Roll into balls or cut into bars. 5. Leave to set in the fridge for 20 mins.
Thanks to
Samantha Turner from the United Kingdom for submitting this Chocolate Cracknell recipe.
Added on 17 June 2009.
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