How to make Choc Fudge Slices:
Quantity |
Ingredients |
| 10oz |
digestive biscuits |
| 3oz |
chopped walnuts or peacan nuts |
| 6oz |
sultanas |
| 5oz |
chopped cherries |
| 5oz |
chopped apricots |
| just over half |
tin condensed caramel sauce |
| 200g |
melted chocolate |
|
|
Method
Crush biscuits but leave some broken in small pieces, add the rest of ingredients, spread in a tray bake tray and chill for a few hours. Spread with your favourite melted chocolate and slice.
Just enjoy!
Thanks to
Rose Orchard from the United Kingdom for submitting this Choc Fudge Slices recipe.
Added on 01 March 2009.
|
