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Belgian Chocolates

From the beginning of its history in Belgium, chocolate was considered as a gift.

In 1912, the Belgian confectionery created the "praline", a filled chocolate mouthful which perfectly complied with its gift vocation. The Belgian chocolate manufacturers take care to select the best cocoa as well as the finest components in order to produce the Belgian chocolate.

The expert Belgian artisans make almost all their chocolate by hand, and take particular pride in its decoration, as this has become a bit like their own, individual signature on the chocolate.

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